Pork Saves Mo Heck of Project V Distillery & Sausage Company in Woodinville creates TRUE CRAFT spirits from Washington winter wheat grown by Mo’s Aunt & Uncle, Anita & Joe Sprauer just outside Withrow WA since 1889. It is the optimum ingredient for premium spirits. They even build their own stills! Spent grain leftover from the distilling process is put to another local use as Jeremy and Sue Gross raise pigs on this grain at Bucking Boar Farm, in Snohomish WA. which they, in turn, create a fantastic sausage from. (Yep, its available in 1 pound packages, so are chops & bacon, in their tasting room).
Pork Saves Mo Heck of Project V Distillery & Sausage Company in Woodinville creates TRUE CRAFT spirits from Washington winter wheat grown by Mo’s Aunt & Uncle, Anita & Joe Sprauer just outside Withrow WA since 1889. It is the optimum ingredient for premium spirits. They even build their own stills! Spent grain leftover from the distilling process is put to another local use as Jeremy and Sue Gross raise pigs on this grain at Bucking Boar Farm, in Snohomish WA. which they, in turn, create a fantastic sausage from. (Yep, its available in 1 pound packages, so are chops & bacon, in their tasting room).
Pork Saves Mo Heck of Project V Distillery & Sausage Company in Woodinville creates TRUE CRAFT spirits from Washington winter wheat grown by Mo’s Aunt & Uncle, Anita & Joe Sprauer just outside Withrow WA since 1889. It is the optimum ingredient for premium spirits. They even build their own stills! Spent grain leftover from the distilling process is put to another local use as Jeremy and Sue Gross raise pigs on this grain at Bucking Boar Farm, in Snohomish WA. which they, in turn, create a fantastic sausage from. (Yep, its available in 1 pound packages, so are chops & bacon, in their tasting room).

Pork Saves 1 Pork Saves 2

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