Miller’s Guild Located in the historic Hotel Max, Miller’s Guild is built around a nine-foot-long, custom-made wood-fired grill. The menu features 75-day dry-aged beef, nose-to-tail butchery, and rustic baked goods. Carrying on the theme, Miller’s Guild also features crafted cocktails made with spirits house-finished in oak casks, suspended above the bar.



Miller’s Guild is a partnership forged between James Beard Award-winning chef Jason Wilson, his wife and Crush co-owner Nicole Wilson, ChefStable Group founder and owner Kurt Huffman, and former Best Young Sommelier in America Jake Kosseff.
Located in the historic Hotel Max, Miller’s Guild is built around a nine-foot-long, custom-made wood-fired grill. The menu features 75-day dry-aged beef, nose-to-tail butchery, and rustic baked goods. Carrying on the theme, Miller’s Guild also features crafted cocktails made with spirits house-finished in oak casks, suspended above the bar.



Miller’s Guild is a partnership forged between James Beard Award-winning chef Jason Wilson, his wife and Crush co-owner Nicole Wilson, ChefStable Group founder and owner Kurt Huffman, and former Best Young Sommelier in America Jake Kosseff.
Located in the historic Hotel Max, Miller’s Guild is built around a nine-foot-long, custom-made wood-fired grill. The menu features 75-day dry-aged beef, nose-to-tail butchery, and rustic baked goods. Carrying on the theme, Miller’s Guild also features crafted cocktails made with spirits house-finished in oak casks, suspended above the bar.



Miller’s Guild is a partnership forged between James Beard Award-winning chef Jason Wilson, his wife and Crush co-owner Nicole Wilson, ChefStable Group founder and owner Kurt Huffman, and former Best Young Sommelier in America Jake Kosseff.
Located in the historic Hotel Max, Miller’s Guild is built around a nine-foot-long, custom-made wood-fired grill. The menu features 75-day dry-aged beef, nose-to-tail butchery, and rustic baked goods. Carrying on the theme, Miller’s Guild also features crafted cocktails made with spirits house-finished in oak casks, suspended above the bar.



Miller’s Guild is a partnership forged between James Beard Award-winning chef Jason Wilson, his wife and Crush co-owner Nicole Wilson, ChefStable Group founder and owner Kurt Huffman, and former Best Young Sommelier in America Jake Kosseff.

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Millers Guild-15 Millers Guild-02 Jason Wilson miller's prep

 

 

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